Choose your favourites from our all day set menu options.
Breakfast
Choose your favourites from our all day set menu options.
Siyabonga Full Grilled Breakfast
Two Eggs, Two Beef Sausages (pork/beef), Mushrooms, Bacon, Tomato (grilled or raw) and beans
French Toast
Served with marble syrup, bacon and strawberries (seasonal)
French Toast with Banana
Served with marble syrup, bacon and banana
Omelette
Fillings- Red and Green Peppers, Mushrooms, Bacon bites, Onions, Cheese & Ham
Mince on Toast
served with Savoury mince and cheese
Starters
Chicken Livers
Pan-seared to enjoy plain or with our famous peri-peri cream sauce
Chicken Winglets
Grilled chicken winglets in BBQ or Peri-peri served with home made ranch dipping sauce
Grilled or Fried Calamari Tubes
Served grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
Tempura Prawns
Spicy prawns fried prawns in wasabi mayo
Cheese Board Platter
Burgers
Siyabonga Classic Burger
200G Beef burger with Emmentaler, caramelizes onions, lettuce, tomato and pickled cucumber
Chicken Burger
Cheddar topped chicken breast with lettuce, tomato and pickled cucumber
Cheese Burger
Topped with sliced cheddar and served with cheese sauce on the side.
Bacon and Cheese
Topped with sliced cheddar and streaky bacon.
Salads
French
Fresh rocket, tomato, red onion, cucumber, avo and carrot, served on a bed of crisp lettuce.
Roasted Butternut
Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce.
Sweetcorn
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki. With honey mustard dressing on the side.
Greek
Fresh rocket, tomato, red onion, cucumber, feta and olives, served on a bed of crisp lettuce.
Steak
Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
Sirloin Steak (200g)
Succulent cut with just enough fat to enhance the flavour.
Sirloin Steak (300g)
Succulent cut with just enough fat to enhance the flavour.
Rump Steak (200g)
A unique lean and juicy cut.
Rump Steak (300g)
A unique lean and juicy cut.
Lamb Chops (Two)
Juicy and full of flavour.
Lamb Chops (Four)
Juicy and full of flavour.
Oxtail Potjie
Our legendary braised oxtail, slow-cooked in red wine until beautifully tender.
Beef Fillet (200g)
A prime cut so tender it melts in your mouth.
Beef Fillet (300g)
A prime cut so tender it melts in your mouth.
Rib-Eye (300g)
Rib-eye has fat marbling through the steak making it rich and full of flavor.
Ribs
Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
Beef Ribs (400g)
Pork Loin Ribs (400g)
Poultry
Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad. (Note: Original descriptions for 1/4 Chicken and Schnitzel seemed incorrect in PDF, standard descriptions assumed).
1/4 Chicken Meal
Choice of BBQ or Peri-Peri.
Chicken Schnitzel
Crumbed chicken breast.
Grilled Chicken Wings
Flame-grilled half deboned chicken, with wing in. With your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
Seafood
Hake Fillet
Served dry grilled or in fresh lemon butter or battered and deep-fried with chips.
Prawns (8)
Succulent Queen prawns grilled in fresh lemon butter, served over a bed of rice and a side of peri-peri sauce.
Kingklip Fillet
Enjoy it dry grilled or with a fresh lemon butter, served with mash or chips or salad.
Sides / Extras
Pap and Gravy
Vegetables
Creamed spinach and butternut
Morogo-Style Spinach
Chips
Chakalaka
Salsa
Baked Potato
Boerewors
Platters
Meat Platter | Serves 2
BBQ or Peri-Peri Chicken wings, Pork/Beef Ribs, Wors, Chips, Salsa.
Meat Platter | Serves 4
BBQ or Peri-Peri Chicken wings, Pork/Beef Ribs, Wors, Chips, Salsa.
Desserts
Cheese Cake
Baked Cheese Cake served with cream and fruit
Ice Cream with Bar-OneĀ® Sauce
3 scoops of vanilla ice cream, drizzled with a rich homemade BAR-ONEĀ® chocolate sauce.
Reserve Your Table
Experience an unforgettable dining experience with us. We recommend booking in advance, especially for weekends.
Make a Reservation